What is a characteristic of breastmilk jaundice?

Breastmilk jaundice is a condition that can occur in breastfed infants and is characterized by the persistence of elevated bilirubin levels beyond the first week of life, often lasting up to 8-12 weeks. This type of jaundice is believed to be related to the presence of certain substances in breast milk that may inhibit bilirubin metabolism in the liver or increase its reabsorption in the intestines.

The prolonged duration of jaundice is a key feature of breastmilk jaundice, distinguishing it from other forms of jaundice that usually resolve more quickly. It's important for healthcare providers and families to monitor the infant's overall health during this time, ensuring that the baby remains well-nourished and continues to gain appropriate weight, as the presence of jaundice itself does not typically indicate an issue with breastfeeding.

In contrast, cessation of breastfeeding is not a required measure for managing breastmilk jaundice, as it often resolves with time without needing to stop breastfeeding. Additionally, breastmilk jaundice does not indicate infection, nor is it exclusive to formula-fed infants; it specifically occurs in breastfed infants.